Showing all 6 results
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Practical Skills in the 21st Century: Barista (NC II)
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Practical Skills in the 21st Century: Bread and Pastry Production (NC II)
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Practical Skills in the 21st Century: Cookery (NC II)
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Practical Skills in the 21st Century: Events Management Services (NC III)
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Practical Skills in the 21st Century: Food and Beverage Services (NC II)
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Practical Skills in the 21st Century: Housekeeping (NC II)